Jul 152010
 
Ranunculus among iris leaves.

These white ranunculus are thriving amidst iris leaves -- a lovely illustration of Lasagna Gardening at its best!

The Lasagna Gardening method is a tempting proposition from a labor-saving perspective.  In the garden, it eliminates tilling and digging, and makes weeding a breeze as weeds easily pull out from partially decomposed materials.  On the composting side, it eliminates turning required when maintaining a compost pile as well as harvesting of finished compost.  It is not perfect, however, and does deliver some challenging moments just as all gardening methods do.

A Plant Has Fallen Over onto the Ground

If a plant that normally grows straight up seems to be growing horizontally, the plant may not have rooted well enough to stay in the ground.  This is definitely the case if the roots are pulled up on the side opposite the direction in which it is growing.  Uprooting is more common in areas that experience high winds, and with plants that tend to be top-heavy.

Supporting the plant with one or more plant stakes may resolve the problem.  I find that that added bit of support is all most plants need.  For larger plants such as fruit trees, I have read that some people use stones to anchor the root system.  I have never tried this nor discussed it with someone who uses the practice, so I can’t personally recommend it.  If you have personal experience of anchoring roots in this way, please leave a comment telling of your experience.

If you don’t want to stake the plant, either reinstall it deeper into the material of the bed it is already in, or reinstall in another, deeper bed.  Use more soil, compost, and well-decomposed materials rather than fresh organics around the roots.

Purple Persian Shields in Lasagna Garden

These purple Persian Shields are thriving in this Lasagna Garden bed.

Watering Enough, But Portions of Bed Contents are Still Dry

If you water Lasagna Beds but the water does not penetrate throughout the bed, there may be organic materials shedding water as they were created to do, thereby diverting it out of the bed.  For instance, if you put a layer of whole leaves, particularly a layer of whole glossy leaves, in the middle of the bed, the water may be reaching those leaves, then traveling along the top of the horizontal layer of leaves and draining out the side of the bed.  Chopping leaves before adding them to the bed will help to prevent this.  Try breaking up the leaves that are there to resolve the existing problems.  Mix in more compost or soil to increase water absorption.

Exposed Roots

Do not leave roots exposed.  Fill in with soil or compost if available.  If not, fill in with chopped or shredded organic materials.

Think of the last time you built a three-foot-square batch compost pile that yielded about a third of that volume in finished compost.  That is the rate at which the organic materials available to you loose volume in the climate where you live.  Material in your lasagna beds will not loose volume that quickly because they don’t benefit from the mass, turning, and C:N ratio of a hot batch pile.  However, lasagna beds will lose volume and probably do so faster than you expect. 

Some plants seem to move in conjunction with the bed as the surface recedes, so that you wouldn’t notice the bed materials are losing volume unless you had edging or some other way to measure the height of the bed.  The early roots are probably being compacted but new roots are growing as well.  I find that vegetables and small flowers are usually in this category.

Other plants will “stand their ground” while organics decompose around them, exposing their roots.  This is usually the case with established bushes whose root system is more woody.  I haven’t yet determined if this condition is a result of the type of plant or if it is a result of the materials in the bed.  It is possible that some materials decompose so quickly the plants can’t adjust, and others decompose at a more palatable pace.  At any rate, it is best to continually add additional chopped materials on top of the bed and keep an eye out for exposed roots.

More Information

Lasagna Gardening was created by Pat Lanza, and full details can be found in her books on the subject.

Mary Tynes, Master Composter, www.mastercomposter.com

  2 Responses to “Troubleshooting Lasagna Gardening”

  1. I am an avid gardener and recently moved to SD and instead of having to bust sod and till. My husband and I put in a lasana garden. I did a boxed in bed and used card board as my barrier. Layered with straw from a chicken coupe, left over hay from a sheep farm along with a decent layer of aged sheep manure, we topped it off with thatchings from the neighbors lawn. I have been ‘cooking’ for two weeks and I heard watering is the key! We have SOOO much wind here and I’m afraid I’m getting the shedding of water! The yard is tetering on swampy and the beds don’t seem to be breaking down! What do I do now? It is already the 21st of May and I planned on doing a garden this year but I’m afraid the beds are not breaking down fast enough. HELP!
    SD wanna be farmer!

  2. Beth,
    Your foundation is OK but the materials you have used so far will take time to decompose. Add more shredded green materials like food scraps, weeds, untreated grass clippings and/or seaweed. A quick fix to start planting is to top off your foundation with a layer of good organic soil. Deep pockets of soil can be used into which you only plant your plants thus saving soil cost.

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